28th March 2011, Liliongwe—The Afri-CAN Cafés in Malawi are pleased to announce new menu options for customers.
After a short trial period nsima and rice have been added to the menus of The Afri-CAN Cafés in Malawi. Nsima is synonymous with the word ‘food’ in Malawi and is a welcomed addition to the menu. Nsima is made from milled flour. Stuart Kamene said ‘It is a real skill to be able to make a great nsima, the simmering pot must be stirred continuously to prevent burning and the hot nsima becomes very solid quickly. We want to make the best nsima in Malawi.’
Stefan Allesch-Taylor spokesman for the ACC said ‘The new lunch menu in Malawi has yielded a 58% increase in sales for the short trial period – it shows that the Malawian team are really beginning to understand their market, we warmly welcome Lin Lin to The Afri-CAN Cafés.’